This popular dish from Malaysia is not readily available in zichar stalls. So I was very surprised to find this today. The Bee Hoon was pan fried until very crispy and the standard seafood hor fun gravy was added. The bits of pork lard also did wonders to uplift the taste of the dish. The two young men helming this stall really replicated the taste of roadside dining in Kuala Lumpur.
I’ll be back.