Decided to go with the Crappy Maki instead of the usual Shiok Maki to try and it came with soft shell crab maki wrapped with seared swordfish belly and a drizzle of a slightly spicy sweet sauce. Really liked the textures in here - crunch from the crab and tobiko along with the smooth tender belly, but I was really missing the thick layer of smoky sauce that comes with the shiok maki. I’ve got to say though, the absence of the sauce also means that you can really get a good taste of the different elements. Not crappy at all although it was pricey. Also, this place still has never ending queues, go during the non peak hours to beat the crowd!