Tried the potato cake with cappuccino for brunch today: delicious with enticing food decor, foamy cappuccino with subtle sweetness with pretty floral design on it. I like the cozy ambience as well. The menu however does not have plenty enough of choices for vegetarian like me. Something that I felt disappointed of. I am sure it will attract more vegetarian, vegan alike, & health conscious customers if the menu is more vegan & vegetarian friendly, including gluten-free menu. Something that I think the restaurant can work more on.