I was very happy with my dinner last night at Tin Hill Social, where I also discovered that many of their ingredients are foraged or farmed on their own.
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This dish in particular is a great vegetarian main course, or it's also good as a sharing dish. The roasted sweet potato is salt baked on a bed of rock salt, skin on, to infuse all the natural flavors of the sweet potato. The black garlic are made in house, which took a process of *6 weeks*. This is so that the natural sweetness could be slowly caramelized out of the garlic.
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@tinhillsocial is also running a promotion now. You can be entitled to a 50% off for a $100 dining voucher. DM me for details.
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Taken during a tasting.