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Ialso tried the 𝐎𝐧𝐝𝐞𝐡 𝐎𝐧𝐝𝐞𝐡 (𝐒𝐆𝐃$𝟐.𝟖𝟎) and 𝐏𝐮𝐥𝐮𝐭 𝐇𝐢𝐭𝐚𝐦 (𝐒𝐆𝐃$𝟐.𝟐𝟎), both of which were really interesting in their own ways - I rate them both 7-7.5/10! For the Ondeh Ondeh, I thought it could perhaps have more elements of coconut! And the filling was slightly too sweet towards the end (though I loved the Gula Melaka 🤤). The Pulut Hitam was pretty decent too, but I guess I prefer the dessert itself because I’m not that big a fan of cream (though you can defo still taste the pulut hitam element in the doughnut) ☺️