Wafuken is one of the many stalls located in the sprawling food court at Asia Square, but is easily spotted with its long, snaking queue at lunch. Thankfully, orders move along quickly, kudos to their well-trained and efficient team. Start your salad selection with the most important ingredient — the protein! There are six to choose from (from $4), including Flank Steak ($7 half portion), Wagyu Rump ($20 half steak) and the perfectly sous vide Salmon ($10). It's nice to know that Wafuken offers half portions for some of the proteins — perfect for smaller eaters. If you're keeping to your #eatclean routine, skip the carbs ($2 each) and opt for the sides instead — it's where you'll find your greens. We enjoyed the Wafu Salad ($2), Grilled Asparagus ($2.50) and the Spicy Bean Sprouts ($1.50) best. The salads are generally tasty on their own, but if you need more flavour, opt for the garlic soy or the ponzu pink peppercorn sauce.
Avg Price: $15 per person
Photo by Burpple Tastemaker Kelly Wong