Served in a woven flour netting that makes this visually exciting, this was so good.
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The tender chunky beef cubes are generously coated in black pepper sauce, tossed with crisp shallots and soft garlic slices, resulting in a robust meaty savoury salty peppery spice flavour.
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Best paired with white rice to tame the strength of taste.
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Si Chuan Dou Hua Restaurant
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