Its an European Contemporary Cuisine Fine Dining Restaurant which was awarded 1 Michelin ⭐️ in 2017! They have an affordable-priced 3 Course Lunch Menu for only $39++/pax on weekdays, how fantastic is that!! Each dish is the fusion of pure passion, uses fresh ingredients and the utmost in quality! Mine’s top row, and Hubby’s last row.
All I could says is, everything taste so fantastic and heavenly delicious, they truly deserve the Michelin!! Our complimentary starter was their unique, soft, fragrant homemade bread served on Coffee Beans! My Hokkaido Scallop is so fresh, smooth and just melts in your mouth! Chilean Seabass was Pan-seared crispy on the outside but super soft on the inside! It’s even more flavourful with the Mushroom Ragout and Yuzu Butter! His Crispy Tofu is such a simple dish but it taste so amazingly awesome! Tofu is fried with smooth and soft texture in the inside, topped with wild mushroom and black garlic. Together with Foie Gras Emulsion, it’s so heavenly yummy! His Boston Lobster is their Signature Main! It’s Angel Hair with Hijiki Seaweed and Broccoli. You need to try it yourself as this is truly one of the best Angel Hair with Boston Lobster! You can’t stop eating it! We end off the 3 course lunch with Lemon. Its a very refreshing and light dessert. It has Umeshu, lavender and Mint. We really enjoyed their lunch menu, it’s so good and we can’t wait to be back soon again to try their other dishes!
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