Celebrate Valentine’s Day at Royale with a Four-Course Dinner. It's set in an opulent dining hall with intimate booth seats.
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The meal includes:
* a glass of Prosecco Sparkling Wine;
* an appetizer which is the Pan-seared Duo of Sea Scallop and Tuna Loin served with Mango Salsa;
* the wholesome Double-boiled Chicken Consommé with Poached Oyster and Morel Mushroom;
* a choice of main course between Oven-baked Miso Alaska Cod Loin or the Pan-Roasted Spring Chicken Roulade and King Prawn seasoned with Black Truffle;
* choice of desserts between Blood Orange Mousse Dome served with Green Tea Streusel (pictured) or the Strawberry Chiboust scattered with air-flown berries.
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[Media Invite]