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This is simplicity at its best. Just a bowl of meekia and fishballs. If you love chilli as much as I do, ask for extra. Then do the tossing , turning and twirling. Dont be shy, if need be, make a mess. Just make sure every single strand is lovingly coated with the oil, seasoning and chilli. Feel the strands sexily slide down your oesaphagus. The fishballs, a reasonable size, has the "boink boink" texture but yet tender, firm and juicy.
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Yes.... my yummy simple pleasure. Why go for bib gourmand when those ordinary stalls are just as good?? Hmm..... Stall : Teochew Fishball Kwayteow Mee
#02-65 Hong Lim Hawker Centre

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