The "Hor Mok" hid a treasure trove of seafood in the green curry-based otak. There were whole prawns (peeled except for the tail), pieces of fish and squid as well as a "cushioning" of shredded cabbage and carrots at the base. All the seafood tasted fresh but I need to highlight that the squid in particular, was exceptionally springy and tender. The otak paste complemented the seafood nicely as it's light and slightly fluffy. I found it mild in terms of spiciness, so even those of you who usually avoid anything spicy, should still be able to indulge in this.
Oh and just to add, with every order of "Hor Mok", you automatically get a free glass of fresh coconut juice because they need to crack open a fresh Siam coconut to prepare the dish. Double happiness indeed!