Visited on a weekday night to try out their offers and was pleasantly surprised. Tried out a variety of dishes: we had the grilled squid, sliced beef marinated in ponzu sauce, grilled green chilli peppers, kurobuta skewers, vingered grilled fish, as well as the beef tongue.

My personal favourites were the beef tongue and the beef marinated in ponzu sauce. The beef tongue was grilled very nicely and melted in your mouth like it should. As for the beef marinated in ponzu sauce the flavours of the ponzu really compliments the char of the grilled beef and it would have made a very tasty starter paired with sake. A dash of tobiko on top gave it that extra mouth feel and crunch.

Liked the food and would drop by again to try out their sake offerings.

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