Our Special Tendon ($13.90)! The deep fried veggies were naturally fragrant. So fresh were the long beans, mushroom, melon, lady's finger and baby corn. Pick them apart and there it is! You uncover that tempura half-boiled egg. Break that fragile blob to let it run over your bed of pearly white grains. If the chef's generous drizzling of sweet savoury over your rice and and again over your crisp isn't enough, there's a bottle of tendon sauce, chilli powder and sansyo for you to help yourself. I sure did. It's such umami goodness. The ebi prawns are succulent fresh; the moist chicken breasts are tender as fish. The latter could use seasoning though. The batter is light, using only Japanese flour, allowing the natural flavours to come through. It's not a greasy meal despite all the deep frying. Can't wait to try the Veggie Tendon ($12.90) next time!

http://herecomesgin.wixsite.com/ginwashere/single-post/2017/01/02/Special-Tendon

Got service charge?
Pocholo Soria Yes. There's 10% svc charge, 7% gst and no refills for your tea.