Decided to have a burger during the last day of the jubilee weekend. 170g wagyu patty, grilled brie, sundried tomatoes, pear and rocket. The sundried tomatoes gave a nice tart flavour to complement the beef patty. However if you prefer something heavier, go for the foie gras burger. At $33, you get a pretty big slice of foie gras! Burgers here are good in quality and totally worth it!

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