The piece de resistance of Park Bench Deli is none other than their Pastrami Reuben. A towering sandwich of house-smoked pastrami, sauerkraut, swiss cheese and Russian dressing all packed between toasted sourdough bread.

This is all you could ever want for a meaty sandwich, with delicious smoky and savoury notes that paired well with a hint of sourness from the sauerkraut. The toasted sourdough added the perfect bite for a mix of textures and if you ever so please, there's a dill pickle on the side as well. No fries or added sides are needed it - I was pretty amazed that this single sandwich could fill my stomach up leaving just a little room for dessert [Yes that lone bombolini at the back.]

I do like PBD's deli vibes and concept, though the price reflects more of a high end cafe if anything. Oh well, good things come at a price don't they?

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