Spring court is one of the oldest restaurant in Singapore. It first opened in 1929 at great world amusement Park, back then, it was called "Wing Chun Yuen". A nostalgic place to bring the parents.

* Please remember to make a reservation, I came here the Sunday before and it was full house.

Burrple 1for1: take note 1for1 is only for meat/poultry, soup, vegetables

Chinese Cabbage was cooked until soft and easy to eat. This is one of their signature dishes here.