First time trying White Curry, and this is from Miyuki Izakaya's new outlet at @myvillagesg.

Hokkaido White Curry Seafood Udon ($20.90)
Definitely an interesting one for me -- it doesn't look like curry (more like cream), yet it does smell and taste like curry, except it's much milder, smoother and creamier than your usual Jap curry!
This bowl was stewed with spices from Hokkaido, fresh Hokkaido milk, potatoes, carrots, onions and shimeji mushrooms.