Located at The Cannery, Ramen Keisuke Lobster King (the 10th outlet in the Ramen Keisuke chain) is open till 5am daily — perfect for refuelling after a night of dancing at Clark Quay. The menu is compact and fuss-free: choose from four different styles of ramen, all of which come with a French lobster base broth that has been simmered for six hours. Chilli fiends will love the Spicy Miso Lobster Broth Ramen ($15.90), topped with tender pork belly, chicken char siew, black pepper prawn wantons and bamboo shoots. The tongue-numbing, flavourful broth is a blend of Sichuan sancho peppers, chilli oil and three types of miso, and is certainly not for the faint-hearted. Pro-tip: Douse the flames with the free flow of bean sprouts and boiled eggs.
Avg price: $18 per person