Jimoto Ya the prawn ramen specialist is coming up with a new dish, and they're expected to launch this next Friday.
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You can also expect a revamped interior with a segregated section for an Izakaya setting, making that Izakaya corner more cosy for evening drinks.
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This is part of the new Izakaya menu, and I found their tendon to be more crispy and less salty than other tendons we have here. I haven't tried their other Izakaya items, but I'm excited!
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This bowl is sponsored by Sean the boss of Jimotoya.