Even though redpan serves a good deal of fusion dishes, I went ahead with ordering the Old English Fish & Chips (S$17.00).

The fish was definitely fried at the right temperature to give it that crispy finish without turning out to be oily to the digestive system. Apart from that, I would think that this dish was somewhat ordinary, but adding on S$3.00 during their weekday lunch promotion entitled me to a starter (choice of soup, salad or truffle fries) and a glass of beverage, and that made the meal a little more economical.

Personally, no thanks to their salad dressing as it almost turned the greens into a cough mixture in disguise.

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