South Union Park is back from their break, and along with it comes with the introduction of their new menu. Starting with the Scotch Eggs — the sausage filling was flavourful as it carried a light hint of savouriness while the egg yolks came runny; all encased in a crisp, golden brown crust. Goes pretty well with the slaw and the Thai Chili dip on the side; the latter being all balanced without carrying an aftertaste nor being too sweet and just like almost every other thing from them, is made in-house.