It was a chance discovery of GAMO when I was at Bras Basah Complex to grab some stationeries, and I was quite drawn to their pastry display, honestly.

It was also a comfortable ambience to sit down for a cup of coffee on a weekday afternoon. Their Ichigo beans, blended from the Columbia and Ethiopia region, featured subtle notes of strawberries, honey, lavender and mandarin, which gave it a mildly acidic but light on the palates. A hot, black coffee, at S$6.00 per cup, was also reasonably affordable under this cosy environment.