Despite the varying reviews on Shun Feng Crayfish Delight, the soup base was pretty satisfying to have especially on a rainy night like today. And weaving itself nicely into each spoonful, you really do get the umami flavours of the crustaceans used in the seafood broth. Creamy and pleasantly sweet, the one featured is the Red Grouper Slices Delight ($8) which has tomatoes, prawns, tofu, marinated meatballs (YES!) and a generous portion of tender sliced grouper - fresh and with none of that fishiness.

Chock full of flavour (but not those overly rich kind), the bowls are cooked a la minute and you can see the guys in the stall tasting and adjusting as the warm soup simmers. Thus, overall I feel that they do take caution in ensuring the consistency. However, that also means that more time is needed; so bearing in mind the perpetually snaking queue, the offerings are not mind-blowingly scrumptious yet surprisingly comforting.

All reasonably priced, please do order the Crystal Horfun as an add-on if you are there! Lavishly garnished with fried shallots and dosed in a delectable savory-sweet sauce, the kway teow just requires a good toss.Yum!

*Though truly a decent find, it may not be worth more than a 30-minutes wait imho