Be swept back to the glorious days of old Hong Kong at Sum Yi Tai, a three-storey dining and drinking complex on Boon Tat Street which offers an interesting fusion of Chinese-Cantonese tapas and cocktails. Go for the Signature Golden Ginger Chips ($10), the umami-laden Claypot Rice with Chinese Sausage & Preserved Meat ($26 for 2), and the Vermicelli with Jumbo Head King Prawn ($32). The cocktails here are intriguingly named, and some even use Chinese ingredients in an unexpected way. Try the intriguing My Mistress' Cherry (bourbon, cherry liqueur, lime and bitters) or the Chinese Mojito (chrysanthemum rum). They also serve a selection of rice and noodle dishes for lunch on weekdays!