Here, they serve local food in their own rendition and glam, of course this comes with a price.
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My 2 favourites:
XYT Hokkien Mee —$16
Drunken Flower Clams —$23
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Their Hokkien Mee is cooked with smoked pancetta, clams and prawns. Their noodles soaked up the pork broth and that chilli is how i liked it. (Not too spicy la.) Well, although it lacks slightly of the wok-hei we get from hawkers, this is still an indefinite dish that i will return for. Besides the drunken flower clams dish that gets everything right from the rice wine, sake to wolfberry, ginger and garlic. 👍🏼
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Now you can make reservations @xiaoyatou.sg via @chopesg at the tip of your fingers. ☝🏼
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#chopesg #xiaoyatou #onthetable #handsinframe #flatlay