I had the chance to try a few of their popular dishes and it did not disappoint! The menu is very extensive with a range of dishes to choose from even for those that do not eat spicy food. I tried the stone grilled beef and tofu which was very flavourful along with the very tender beef. I also had the fried chicken with dried chilli, if you are a fan of spicy food, this is highly recommended as the chicken was so crispy and paired well with the spice. The stewed fish with pickled vegetable was served with very fresh fish slices that went very well with the soup. Overall, this is definitely a place to visit if you are a fan of spicy Sichuan cuisine.