While this was shaped in a perfect cube, it takes a bit of acquired taste to fully appreciate this. If you are a fan of the taste of gingerbread, you’ll probably be able to enjoy this more than me. Ginger spice in here was apparent, and was paired with cheese mousse which was.. too cheesy to my liking. The mousse outside was also a layer too thick in my opinion. The cassis cherry compote helped to neutralise the overwhelming cheesiness with its sourness a little, but I’d personally not come back for this.