This is how spam fries should be done. Thick-cut babies with light-as-feather, thin-crisp skin. Each bite reveals intensely flavoured, msg-filled, meaty centres. As vegans and health nuts shudder in delight, carnivores and folks with permanent #drunkcravings relish each indulgent stick. With nary a taste of rancid oil, you've got a delish bar snack. I'm also enamoured by the fact that rather than use goopy, cloying cheese, #TanukiRaw geniuses have drenched the bucket of yummy with sour cream, guacamole and salsa. The cooling nature of the dip offsets the oiliness and heaviness of the fries. So you've got fresh guac and sour cream with guilty pleasure fries, what better way to enjoy than with a cold beer!