At $7++ (dine-in), $7+ (takeaway) per slice, the croissants here are one of the most expensive yet. Is it worth it? Well, yes if you’re dining in but perhaps not if it’s taken away. You truly need a fork, spoon and plate to devour this beautiful, two coloured croissant with elegance. I took away a slice and when I finally settled down on my desk, all ready to enjoy my croissant, I realised that the dark chocolate had semi-melted (wasted on the takeaway box!) and well, it just wasn’t easy to hold up the heavy, massive croissant with 2-3 fingers, singlehandedly like you would for any other croissant. It is also a challenge trying to avoid touching the top of the croissant, where the full pistachio nuts and chocolate croissants are. Challenges aside, I really enjoyed the luscious pistachio creme within the interior of the croissant. The interior were nicely layered in colours of green and, plain butter. It would have been ideal if the greenish hues came from natural colouring of ingredients. But judging from the strong hues, it’s likely food colouring at best..