When night falls, Fu Lin Bar & Kitchen transforms into a modern Chinese tapas bar with its hip ambience and trendy décor. The revamped dinner menu has a combination of local fare, Sichuan bar bites and specialty alcohol, together with their signature fried yong tofu. From the grilled marinated Pork Ribs ($15) to the perfect beer companion of Crispy Pork Belly ($14), these are great bar bites that you can munch on as you wind down the day. For a spicy end to the day, get the Sichuan Mala Fish ($16), and this dish packs a spicy punch as the fish slices is in a chilli oil broth with peppercorns and chilli flakes in it.
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✨ Fu Lin Bar & Kitchen
📍 127 Telok Ayer Street, Singapore 068596
🍴 [Media Invite]