Broke the bank but also sealed its place in my heart as the best Unagi restaurant yet. Got the Unatama don (~$22++) which came with 3 meagre but decadent chunks of unagi. Unagi was a bomb of textures and flavours: Crisp and tender; Sweet and savoury. Japanese grain was authentic and tamago had great texture and was not too sweet. Portion was objectively a bit small but just right for someone who just had dessert. Would definitely come here again, but only on the rare self-care days.