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ACAMASEATS & GTK💮: Staying true to it’s French roots, the sweet crepes served here are not those crispy kind you might encounter occasionally. It has a soft, mochi like texture and bite to it. The homemade salted caramel sauce isn’t too thick and sweet so you can keep that leg if yours. 🥞
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Ô Comptoir pride themselves in serving authentic French Galettes (which is more properly called Breton galette, is also the name given in most French crêperies to savoury buckwheat flour pancakes)
And Crêpes (which are smaller in size made from wheat flour, mostly served with a sweet filling) It’s rare to see places that specialise in authentic French Crêpes here in SG. 🔖
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