Sporting large tables and a rustic open-air environment, this barbecue restaurant is made to accommodate group dinners. Bring fellow Thai food fans here for the fresh grills. It's no wonder the Thai BBQ Pork Neck (RM28) is a popular order, as the smoky, tender meat gleams with a perfect glaze. Don't miss the fiery green chili dip that gives the dish a whole new dimension. Also snag an order of the Thai BBQ Cockles (RM12) — a sizeable serving of warm shells that reveal fat, juicy cockles. For greens, the crowd-pleasing Deep-Fried Kangkung (RM15) is an addictive snack (we mean vegetable...) that will be polished in no time. For an alternative to the usual tom yum, get a sharing pot of Thai-Style Pork Ribs Spicy Sour Soup (RM48). It is redolent of herbs and chock-full of fork-tender pork ribs. The outdoor locale doesn't bode well with rainy nights, so come only when skies are clear.
Avg price per person: RM40
Photo by Burppler Angie Tyo