With the whole squid grilled over apple-wood & oak-wood charcoal fire, not only does your food smell good, the extra smokiness can be tasted as well through each piece, or in this case, slice of the squid.

The charcoal-grilled squid's natural sweetness is being enhanced through the grilling process, allowing each slice to be perfectly cooked, slightly springy in bite without being overly chewy.

The gorgeous topped with passionfruit dressing and chives. The unique combination of passionfruit dressing brings tartness to the dish between each bite, and helps you to wipe it clean almost instantly!

Pro-tip: order a side of sourdough to help wipe up the remaining dressing, cause it's just that tasty.