The claypot prawn beehoon ($8) was the best item with much wok hey, followed by the fried hor fan (crispy hor fan which you only dip into the hor fan sauce when you are ready to eat ($4), and seafood meegoreng ($5). The seafood meegoreng was the spiciest item for me and I don't think I will order it again. Will be back again to try the curry chicken hor fan! We didn't get it this time because we were having fried fritters from my favourite lao zhong zhong five spice too (featuring a $12.60 portion worth of fish fillet, chestnut cake, fishball, egg, spring roll, ngor hiang, sotong and fried prawn fritter)! #tzechar #136hongkongstreetfishheadsteamboat #laozhongzhong #laozhongzhongfivespice #burpple #burpplesg
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