The last to join the legion of Japanese restaurants at The Table, Touan specialises in yakitori, with a selection of sake to boot. Coupled with its smart casual, intimate space, this is a perfect nook to spend an evening with a business partner. While chicken is the mainstay, their fresh, Japan-imported seafood are also worth ordering. Start with a round of Assorted Sashimi (RM65) and cross your fingers that the catch of the day is their spot-on yellowtail, tuna and scallop. Moving on to the grill, Touan cuts to the chase with only the Special Assorted Yakitori (RM30 for five skewers) on offer. These are their best bets — skillfully seared chicken thigh, wing and melt-in-your-mouth liver. For something more substantial, order the affordable Sakura Bento (RM28) for chicken done two ways (grilled and deep-fried) and tamagoyaki (rolled omelette) with rice and soup, or have the best of both worlds in Touan's Set B (RM78) that features tempura with sushi. Sake prices are reasonable, so don't hesitate to order a bottle to ease right into talking shop!
Avg price per person: RM50