Because you don’t get to choose your dish but only indicate your dietary restrictions.
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Omakase (aka Chef’s tasting menu) is a not a new trend in Singapore but its popularity still pretty much remains. Priced at $80, one gets to taste a wide variety (more than 10, but I lost count) of courses prepared with seasonal ingredients...or basically what the chef wants you to.
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You are able to choose 1 main dish though, and I had wagyu beef cube fried rice (pictured). Take a spoonful of the fried rice, which every grain is evenly coated with a bit of oil and consistent flavour yet it is not too oily. Slowly savour the wagyu beef cubes which are moist and juicy and enjoy the burst of flavours in your mouth!