Not just any ordinary pancakes, these are thick wads of batter stuffed with cinnamon and nuts, then shallow-fried so the exterior is golden-brown and lightly crispy while the inside remains soft and chewy. A dollop of sweet red bean paste and a generous smear of black sesame cream on the plate enhance the toastiness of the filling; chase every bite of the pancakes with a mouthful of the vanilla ice cream to balance out their warmth.