Homemade with their heirloom recipe the grass-fed beef rendang was soft and tender, and when mixed with the fluffy seasoned Japanese rice, it was detectably good! The additional Peranakan Archar, makes a great palate cleanser making you craving for more.
•
I would recommend for those who are looking for something quaint with a tad twist in it. By the way, this is already my fourth time trying this dish, and I still love it!