Finally landed my hands on some of the delicious hehpiahs - adapted from a 👵🏼‘s recipe. Each piece was generously filled with some cabbage, silverfish, spring onions and prawn. I love the crisp! The consistency of the sizes could be further improved tho! It was a lil’ too doughy for some pieces. Also, it’d be great if they were fried to a lighter brown 🙂

Tip: The price per piece gets cheaper if you order more.

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