Thinking of where to jiak holiao during the weekend? Perhaps it’s time to check out @imperialindulgence which is located at Basement one of @chinatownpointsg . This is my first time trying terracotta pastry and I am certainly impressed by the crispiness of the Jingzhou Empress Pastry (故宫皇后饼). The first flavour which I had tried is the Golden Pork flavour which is filled with succulent minced meat which has been marinated for 48 hours! Just by eating the minced meat within the pastry makes the pastry really flavourful.

While around 4 hours later, I decided to try a piece of it cold without heating it up! I was surprised that the pastry itself remains crispy and the Hae Bee Hiam flavour concludes to be one of my favourite out of the four flavours! There are also flavours such as Salted egg chicken floss and gula malacca flavour for those who prefers something sweeter! During our conversation with Roy, he mentioned that he went on a family trip to Jingzhou recently and really enjoyed the pastry itself and decided to learn from the shifus while including a SG version!

In a palace, apart from food, we must not forget having a cup of great drink! Wu Ze Tian Mountain Dates Milk is definitely a drink that goes well with the pastry! It comprises of red dates and natural rock sugar which is a healthier drink as compared to the bubble tea! I have tried the wu ze tian’s jealousy red dates matcha milk and love that the taste is just nice for my non sweet tooth with the natural fragrance from the red dates and rock sugar!

Currently, @imperialindulgence is having a promotion, you can simply buy one and get the second item at 50% off!

Thank you @baking_taitai for extending the invite & @imperialindulgence for the warm hosting & yummy treats!