The char Siew was quite fatty in some areas and tough in others. Fatty parts were nicely melt in the mouth. Tough parts needed some jaw work. Gravy was the sweet Chinese braised pork type. I had hoped for more teriyaki style.
Needed my egg to be hard boiled, and explained my condition to the server. She tried dissuading me, saying that it would not be nice. I emphasized I had no choice. Just when I thot the matter was closed, the chef himself came to persuade me. Again, I had to explain and emphasized my lack of choice in the matter. And that it was doc’s orders. Well, the egg came looking really weird so I had to give it to hubby. While I do admire persistence, in this case it wasn’t warranted. Esp when the Harbourfront branch gave me hard boiled egg with a smile and no comments.