We decided to try this Hokkien Mee over our usual Yi Ji Hokkien Mee today, as we heard quite a lot of good things about Nan Sing. As we wanted to share the dish between both of us, we thought to get the large Hokkien Mee, which costs $8 for the plate. However, we were really surprised to see that the L plate wasn't that large after all.

Nam Sing also serves the dry variety of Hokkien Mee, so fans of the wet version may not want to order from this stall. Nonetheless, despite the serving size, the noodles were really fragrant and you can taste the prawn broth that the noodles were cooked in. In addition, the stall peels all the prawns beforehand to make dining a more pleasant experience for those of us who hate to peel prawns (and we think you are paying a premium for this). It would be even more awesome if the stall could serve sambal belachan chilli like Yi Ji Hokkien Mee but that might be asking for too much.

Lastly, do not be deceived if you don't see anyone queuing in front of Nam Sing. The stall uses a buzzer system so it is very likely there is a long queue of customers in front of you, so do be prepared to wait.