Thanks to the recommendation by the staff, the highlight of my dinner would probably be the Black Truffle Crispy Roast Duck (S$38.00). Although I did not get the accessory ingredients like what they give for the Peking Style Duck, I take my hats off to Mitzo for cleverly using Black Truffle in their sauce for this meat dish. Every bite has this lingering truffle taste that is fragrant, yet it does not mask the taste of crispy duck skin and the juicy duck meat. Love it!

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