B U R P P L E E A T U P
Had a great time here with the Burpple Tastemakers last night. Owner and coffee-and-food-extraordinaire Pav filled our bellies (and then some) with thirteen items from his new menu.
That man sure has a knack for creating audacious flavours. Take this Pulled Pork Kolo Mee for instance. What a bowlful of yumminess! Topped with a poached egg, the huge serving had juicy pieces of pulled pork and bouncy strands of egg noodles tossed in a light yet appetising sauce. Make sure to mix in the kickass Vietnamese chilli paste and salty ikan bilis evenly and the shiok-o-metre goes up, up, up!

  • 3 Likes