Seldom does one meet a "hae bee hiam" that's worthy of special mention but this scene-stealer can be found at Zai Shun Curry Fish Head Seafood.
Very fragrant and tasty, a little goes a long way. As demonstrated by Iggy and Janice who introduced us to this place, you just have to add a small spoon of it to your bowl of porridge or rice, to best savour the minced dried shrimp's potent umami.
Usually I don't get excited at all about "hae bee hiam" but this, I loved. Especially with a squirt of fresh lime juice.