The fragrance of this dish as it arrives at the table lets slip a hint of the wok hei imbued in the stir-fried jjolmyeon, and intense it is – you can really taste the smokiness captured in every QQ strand. Reminiscent of maggi goreng Pattaya, the sweet and mildly spicy sauce is so addictive you’ll be scoffing down the entire plate before you know it.