铁板豆腐 is another pretty standard tze char fare that we tend to order and we decided on this amongst the other tofu dishes at Kok Sen! To be honest, the 铁板豆腐 was nothing special and it comes with eggs, minced pork, carrots, corn, button mushrooms and of course, tofu! The tofu used is the slightly tougher variety, and not the more silken type used in dishes like mapo tofu! We loved the gravy as usual and we were happy to pour it over our white rice. Price-wise, the dish cost around $12++, which was fairly reasonable for the small serving that we ordered.