As pictured, dessert was homemade coconut ice cream with corn purée, honey mango cubes and salted corn kernels to finish. I'm usually not a fan of corn but I finished this up entirely and was left wanting for more. The saltiness of the corn purée, combined with the sweet and rich coconut ice cream, each spoonful was a delightful mix of flavours. Other favourites from the night were the poached egg on mash with cheese foam and truffle powder, as well as the tenderloin tartare. Definitely recommended to give this place a try! Also with 40% off everything from now till 23 April, it shouldn't be missed!