The final dish we had at @fyrjalanbesar was the sublime Spinach & Mushroom Ravioli ($22++). It’s not covered by #burpplebeyond 1-for-1, but that’s quite alright. Each serving consists of four average sized parcels of pasta wrapped around the gift of a spinach & mushroom filling that might be bound together by ricotta cheese.⠀
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While I was expecting more filling in each ravioli for the price I was paying, the fillings within were plenty flavoursome. The umami moreishness of the mushrooms interacts well with the slightly sharp & vegetal flavour of the spinach, and they’re wrapped up in a thin, supple pasta dough that was cooked absolutely al dente.⠀
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The superbly savoury crème sauce inundating the dish is fortified with truffle oil & parmesan, giving the rich cream sauce the heady aroma of truffle and the satisfying sapidity of the grated parmesan. Everything in this dish is soft and requires minimal chewing, so it could’ve gotten a bit boring without the intervention of some crunchy toasted walnuts. Cheese, cream & nuts go well together, and Fyr’s redolent ravioli is yet another testament to that immutable fact.⠀
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Ravioli ravioli, give me the pasta I deservioli. 🤌🏽🤌🏽🤌🏽